Food supplement in the form of a hard capsule containing chanca piedra herb extract, whose name in Spanish means ‘stone breaker’. Chanca piedra is a herb that has been used in South America for centuries.
Chanca piedra is a herb of the Phyllanthaceae genus that grows in tropical and subtropical areas of both hemispheres. It is rich in a variety of phytonutrients, the properties of which have been used for centuries by followers of Ayurveda, the Malays, the Chinese and South Americans.
Our food supplement contains chanca piedra herb extract (Phyllanthus niruri), DER 10:1, whose name in Spanish means ‘stone breaker’. The 500 mg of extract found in 1 capsule was extracted from 5000 mg of the herb Phyllanthus niruri.
Chanca piedra contains tannins, chlorogenic acid, flavonoids, alkaloids, terpenes, coumarins, lignans and phenylpropanoids, which are responsible for the plant's valuable properties. Traditionally, the whole plant, leaves or fruit were used to make infusions and decoctions. The properties of the herb were first recognised in Brazilian areas, an area with a long history of use by their people.
We recommend supplementing with 1 capsule per day, drinking 1 glass of water. You will find the product in a pack that will last you two months (60 capsules) or four months (120 capsules) depending on your needs.
What is special about capsules Chanca piedra 500 mg?
- As much as 500 mg of chanca piedra herb extract in one capsule.
- 500 mg of extract was obtained from 5000 mg Phyllanthus niruri herb.
- Clean label - no unnecessary additives.
- Suitable for vegetarians and vegans.
- Sugar-free, gluten-free, lactose-free, soy-free, GMO-free.
- Packaging made of BioPET (30% of the plastic comes from sugar cane)